Praise the Titanic, this past Saturday, on Limbo, the Web Site that's Neither Here Nor There. There are links to Titanic history Books, interviews, novels, preservation and so much more. This is a terrific round-up.
The only thing I'd add is Chocolate! See my post on Dying for Chocolate on the Last Dinner of the Titanic. Chocolate Eclairs were served in first course as one of the selections for the tenth course. Recipe included. Notes on commemoration flatware and tableware, too.
Chocolate Cherry Cobbler: National Cherry Cobbler Day - Today is *National Cherry Cobbler Day* and fresh cherries are just starting to hit the market, but I'm posting recipes that use bottled (or canned) pie fi...
1 day ago